One caterer. Two coasts. One standard.
Cater Everywhere runs kitchens in South Florida and Southern California — so the company with a Fort Lauderdale headquarters and a Los Angeles office, the production that shoots in both, and the family whose wedding is on one coast and welcome party on the other all get one vendor, one contact and the same food.
One company operating in two regions
A company with offices on both coasts normally ends up with two caterers, two contracts and two different answers to the same dietary question. Cater Everywhere was built to remove that.
Each region has its own kitchen and its own staff, so the food is cooked locally and arrives fresh. What is shared is the menu, the standard and the person you call.
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Catering services on both coasts
Corporate CateringOffice breakfasts and lunches, meetings, conferences and company events.
Wedding CateringPlated dinners, stations and staffed receptions, with a real tasting first.
Event CateringGalas, fundraisers, launches and festivals from 20 to 1,000+ guests.
Film & TV ProductionCrew meals and craft services in the country’s two busiest production markets.
Box Lunch & Large-FormatIndividually sealed and labeled meals, produced at volume.
Disaster Relief & ResponseEmergency feeding from the coast that still has power.
Healthcare & RecoveryDaily three-meal programs with tracked dietary compliance.
On-Site CateringJob sites, warehouses and venues with no kitchen and no power.
Private PartyBackyard, poolside and at-home entertaining, drop-off or fully staffed.
Catering in three steps
Tell us the date and headcount
Call or text with where the event is, when it is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests, dietary needs and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time and set out. Full-service events include staff and cleanup.
The same menu in Fort Lauderdale and Los Angeles
Local kitchens, shared standards and a single point of contact across both regions.
See Our LocationsA taste of what we serve
Fully customizable menus built around your headcount, dietary needs and budget.
Built for two markets
Common questions
What areas does Cater Everywhere serve?
Two regions. In Florida: Broward, Miami-Dade and Palm Beach. In Southern California: Los Angeles County and Orange County. See locations.
Can you cater events in both regions for the same company?
Yes — that is the reason the company exists. One account, one point of contact and consistent menus across both coasts, with local kitchens doing the cooking in each.
How far in advance should we book?
For everyday office catering, a few days. For weddings, holiday parties and graduation weekends, as far ahead as you can — those dates fill months out in both regions.
What is your minimum order?
It varies by format and region. Drop-off catering starts well below the headcount most full-service caterers will take. Ask us with your headcount and date.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Tell us about your event
Date, headcount and location are enough to start. We reply with a menu and a quote.
Let’s talk about your event
Corporate, weddings, events and large-format catering in Florida and Southern California.