Two regions, five counties
Cater Everywhere operates in South Florida and Southern California. Each region has its own kitchen and its own staff — the menus, the standards and the point of contact are shared.
Our two regions
Schematic, not to scale.
Florida
Broward, Miami-Dade and Palm Beach, cooked out of our Deerfield Beach production kitchen. Corporate programs, weddings, production catering and large-format feeding.
Southern California
Los Angeles County and Orange County. Production catering, corporate campuses, conference and convention work, weddings and coastal events.
Two regions, independent operations
Hurricane season in Florida and fire season in California rarely peak together, so one region can produce for the other. It is also why a company, a production or a family with a presence on both coasts needs only one caterer.
Talk to UsFive counties across two states
Coverage at a glance
Common questions
Do you cater outside these five counties?
Sometimes, depending on the date, the headcount and the distance. Contact us with the specifics and we will confirm.
Is the food cooked locally in each region?
Yes. Each region has its own kitchen and staff. Nothing is shipped between coasts.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Catering in Florida and Southern California
One account, one contact, both coasts.