Grand opening and launch catering
Ribbon cuttings, product launches, showroom openings and press events. Food built to keep a room moving and talking instead of seated and eating.
Food for a room that is meant to circulate
A grand opening works best when guests stay on their feet. The menu should be manageable in one hand and one bite, without a plate or fork, so people keep moving through the space.
Built for standing events
Butlered hors d’oeuvres
Staffed trays circulating continuously through the event.
Grazing & display tables
Charcuterie, crudité and cheese displays as room anchors.
One-bite & one-hand food
Nothing that needs a knife, a fork or a seat.
Bar & beverage service
Bartenders, signature drinks and non-alcoholic options.
Branded presentation
Presentation styled to your brand and the space.
Press & VIP service
A quieter, elevated setup for press and VIP arrivals.
From first call to cleanup
Tell us the date and headcount
Call or text with where the event is, when it is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests, dietary needs and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time and set out. Full-service events include staff and cleanup.
Passed and refreshed throughout
Passed, displayed and continuously refreshed through the event.
Plan Your OpeningA taste of our grand opening work
Every grand opening menu is costed to your headcount, dietary requirements and budget.
Openings in both regions
Launches we cater
Common questions
Can you cater inside a retail space or showroom?
Yes. We work in unfinished and non-kitchen spaces regularly and bring everything the site does not have.
Can you match the food presentation to our brand?
Yes. Presentation, linens and station styling are built around the brand and the space.
Which areas do you cater?
We operate in two regions. In Florida we serve Broward, Miami-Dade and Palm Beach. In Southern California we serve Los Angeles County and Orange County. Full detail is on our locations page.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Cater your grand opening
Launches, ribbon cuttings and press events in Florida and Southern California.