Menus and pricing
Three standard menus with published pricing: event catering, breakfast catering and à la carte. Prices are the same in Florida and Southern California.
Three priced menus
Event Catering MenuFajita and taco bars, Italian buffets, backyard barbecue and Asian buffets, with 10- and 20-guest package pricing.
Breakfast Catering MenuContinental packages plus per-pan eggs and proteins, breakfast favourites, sandwiches, burritos and beverages.
À la Carte MenuEntrées, pastas, sides, vegetables, salads, sandwich platters, desserts and beverages, priced by half and full pan.
Most events get a menu built for them
These are our standard priced menus. Send us the headcount, the date and the dietary requirements and we will build a menu for your event specifically.
Get a Custom MenuA taste of what we serve
Every menu is customizable down to the item.
Common questions
Are these prices the same in both regions?
Yes. Menu pricing is identical in Florida and Southern California. Delivery is the element that varies by location, and the terms are set out on each menu.
Can we build a menu that is not on these pages?
Yes. These are our standard priced menus, and most events end up with a menu built for them. Send us your headcount, date and dietary requirements and we will put one together.
Do prices include delivery and setup?
No. Menu pricing is for the food. Delivery, setup and serving supplies are listed separately on each menu page because they differ by region and by order.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Ready to build your menu?
Send us your headcount, date and dietary requirements and we will return a menu and a firm quote.