Hotel and hospitality catering
Overflow banquet support, group meals and full event catering for hotels, resorts and venues without a full banquet kitchen, or with more demand than theirs can absorb.
Overflow capacity for properties at capacity
Properties turn business away when two groups request the same weekend. We provide overflow capacity for hotels and venues in both regions, matching the property’s service standard so the guest experience is seamless.
Support that fits your operation
Overflow banquet support
Extra capacity when the in-house kitchen is already committed.
Venues without a kitchen
Full catering for boutique properties and event spaces with no banquet operation.
Group & block meals
Meals for room blocks, tour groups and corporate stays.
Meeting & conference floors
Coffee breaks, working lunches and receptions. See conference catering.
Poolside & outdoor venues
Service on decks, lawns and waterfront spaces.
White-label service
We can work under your property’s service standard and presentation.
From first call to cleanup
Tell us the date and headcount
Call or text with where the event is, when it is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests, dietary needs and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time and set out. Full-service events include staff and cleanup.
Take the second booking
Overflow support in Florida and Southern California, matched to your standard.
Talk to Our Hospitality TeamA taste of our hotels & hospitality work
Every hotels & hospitality menu is costed to your headcount, dietary requirements and budget.
Support in both regions
Who we cater for
Common questions
Can you work under our property’s brand and standards?
Yes. White-label service matched to your presentation and service standard is available.
Can you take an event our banquet kitchen cannot?
Yes. Overflow support is one of the main ways we work with properties.
Which areas do you cater?
We operate in two regions. In Florida we serve Broward, Miami-Dade and Palm Beach. In Southern California we serve Los Angeles County and Orange County. Full detail is on our locations page.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Add capacity to your property
Hotel and venue catering support in Florida and Southern California.