Executive and client event catering
Plated dinners, passed appetizers, carving and raw bar stations, and professional service staff for the events where the catering forms part of the impression.
Full-service catering for high-profile events
Client dinners, partner retreats, investor evenings and board receptions are held to a different standard than a weekday lunch. These events receive plated service, uniformed staff and a captain who owns the timeline from setup to final clear.
How we serve the room
Plated multi-course dinners
Coursed service with synchronized drops, so a table of twelve is served as one.
Passed appetizers
Butlered hors d’oeuvres with staffed trays through the cocktail hour.
Carving & action stations
Chef-attended carving, pasta and sauté stations built into the room.
Raw bar & seafood displays
Chilled seafood presentations for receptions and waterfront events.
Bar & beverage service
Professional bartenders, glassware, mixers and full bar setup.
Captains & service staff
Uniformed servers with a lead captain running the timeline end to end.
From first call to cleanup
Tell us the date and headcount
Call or text with where the event is, when it is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests, dietary needs and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time and set out. Full-service events include staff and cleanup.
Trained service staff on every event
Proper uniforms, proper timing, proper plates. Available in both regions.
Plan an Executive EventA taste of our executive & client events work
Every executive & client events menu is costed to your headcount, dietary requirements and budget.
Full-service catering in both regions
Who we cater for
Common questions
Do you provide bartenders and bar service?
Yes. Professional bartenders, glassware, mixers, ice and full bar setup are available on full-service events.
Can you do a fully plated dinner instead of a buffet?
Yes. Plated coursed service with synchronized drops is standard for executive events.
Which areas do you cater?
We operate in two regions. In Florida we serve Broward, Miami-Dade and Palm Beach. In Southern California we serve Los Angeles County and Orange County. Full detail is on our locations page.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Let’s plan your executive event
Plated dinners, receptions and client entertaining in Florida and Southern California.