Special diets, labeled and tracked
Vegan, vegetarian, gluten-free, dairy-free, nut-aware and allergy-conscious menus, labeled per item on every order as standard.
Labeled and tracked on every order
Cooking a vegan tray is straightforward. Labeling every item on the buffet, tracking which guest at table nine cannot have shellfish, and ensuring that plate leaves the kitchen separately is the harder discipline.
That tracking is the service we provide. We label per item as standard and handle documented allergies as a kitchen procedure, not a verbal request passed to a server.
Diets we handle as standard
Vegan & vegetarian
Full entrées, not a side plate assembled from the buffet.
Gluten-free
Gluten-free entrées, sides and desserts with separated handling.
Dairy-free
Dairy-free versions across the full menu, not a single fallback dish.
Nut-aware preparation
Documented nut allergies handled as a preparation protocol.
Kosher-style
Kosher-style menus. We are not a certified kosher kitchen and hold no rabbinical supervision.
Per-item labeling
Every item labeled on buffets, every box labeled on individual service.
From first call to cleanup
Tell us the date and headcount
Call or text with where the event is, when it is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests, dietary needs and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time and set out. Full-service events include staff and cleanup.
Every item labeled
Per-item labeling on every order, in both regions.
Discuss Dietary NeedsA taste of our special diets work
Every special diets menu is costed to your headcount, dietary requirements and budget.
Included on every order
Common questions
Do you charge extra for dietary accommodations?
Standard vegetarian, vegan and gluten-free accommodation is part of building the menu, not a surcharge line.
Are you a certified kosher kitchen?
No. We offer kosher-style menus and we do not hold rabbinical supervision or kosher certification. If certified kosher is required we will tell you so directly.
Can you guarantee an allergen-free environment?
We take documented allergies seriously and handle them as a kitchen protocol, but we operate shared kitchens and cannot guarantee a fully allergen-free facility. We will always tell you exactly how an item is prepared.
Which areas do you cater?
We operate in two regions. In Florida we serve Broward, Miami-Dade and Palm Beach. In Southern California we serve Los Angeles County and Orange County. Full detail is on our locations page.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Tell us what your guests need
Labeled, tracked dietary catering in Florida and Southern California.