Emergency feeding, on two coasts
Hurricane season in Florida and fire season in California rarely peak at the same time. Cater Everywhere keeps production capacity in both regions, so crews, shelters and responders can be fed from a kitchen that is not inside the disaster zone.
Production capacity in two regions
With kitchens on both coasts, the unaffected region can produce for the affected one. Florida hurricane season and California fire season rarely peak at the same time.
This page describes operational capability. Cater Everywhere makes no claim to any agency registration or certification. If your procurement requires a specific credential, contact us and we will confirm precisely what we hold.
Our response capability
Rapid mobilization
Production can begin from the unaffected region while access to the affected one is still being restored.
Sealed, labeled meals
Individually sealed with contents and allergens labeled, in the format shelters and command posts can distribute.
Built for no power
Menus that hold safely without refrigeration or reheating on site, for locations running on generators or nothing.
Shelters & staging areas
Sustained daily feeding for shelters, staging areas and points of distribution.
Crews & first responders
Line crews, tree crews, mutual-aid teams and responders working extended shifts.
Documented & standardized
Counted deliveries, consistent per-meal specs and documentation suitable for reimbursement paperwork.
From first call to cleanup
Tell us the date and headcount
Call or text with where the event is, when it is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests, dietary needs and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time and set out. Full-service events include staff and cleanup.
Capacity outside the affected region
Provide the headcount, the location and the site constraints, and we will confirm what we can deliver and on what timeline.
Talk to Us About Response CapacityA taste of our disaster relief & response work
Every disaster relief & response menu is costed to your headcount, dietary requirements and budget.
Built-in redundancy
Who we feed in a response
Common questions
Are you registered with FEMA or any relief agency?
We make no registration or certification claims on this site. Ask us directly and we will tell you exactly what we hold and what we do not.
Can you feed a site with no power or refrigeration?
Yes. We build menus specifically to hold safely without refrigeration or on-site reheating.
How fast can you mobilize?
It depends on site access and headcount. Production can begin from the unaffected region immediately. Contact us and we will confirm a firm timeline.
Which areas do you cater?
We operate in two regions. In Florida we serve Broward, Miami-Dade and Palm Beach. In Southern California we serve Los Angeles County and Orange County. Full detail is on our locations page.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Emergency feeding capacity, both coasts
Crews, shelters and responders in Florida and Southern California.