Wedding catering on either coast
Plated dinners, chef-attended stations and generous buffets, with tastings, timelines and a captain who runs the day. For waterfront receptions in Florida and hillside and beach venues in Southern California.
For couples whose families are on two coasts
A Florida wedding and a California welcome party do not require two caterers or two separate tastings. We operate both regions to the same standard, with the same menus available in each.
Every wedding begins with a tasting and is run by a captain who owns the timeline: cocktail hour, first course, toasts, cake and late-night service. Nobody in your family needs to watch the kitchen.
Service styles
Plated dinners
Coursed service with synchronized drops and dietary plates tracked by seat.
Chef-attended stations
Carving, pasta, taco and raw bar stations built into the reception floor.
Reception buffets
Abundant, well-staged buffets that move a full room quickly.
Cocktail hour
Butlered hors d’oeuvres, displays and grazing tables during photos.
Bar & beverage
Bartenders, glassware, mixers and full bar setup.
Tastings
A real tasting of your actual menu before you sign anything.
From first call to cleanup
Tell us the date and headcount
Call or text with where the event is, when it is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests, dietary needs and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time and set out. Full-service events include staff and cleanup.
A captain runs your event
Timeline, staff, service and cleanup handled, in Florida or Southern California.
Book a TastingA taste of our wedding catering work
Every wedding catering menu is costed to your headcount, dietary requirements and budget.
Weddings in both regions
Celebrations we cater
Common questions
Can you cater our wedding in Florida and a second event in California?
Yes. This is a core reason Cater Everywhere operates in both regions: one contract, one contact and consistent menus.
Do you offer tastings?
Yes. You taste your actual proposed menu before committing.
Do you handle rentals, staff and cleanup?
Full-service weddings include service staff, chafing and serving equipment and full cleanup. Specialty rentals are coordinated as part of the proposal.
Which areas do you cater?
We operate in two regions. In Florida we serve Broward, Miami-Dade and Palm Beach. In Southern California we serve Los Angeles County and Orange County. Full detail is on our locations page.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Let’s talk about your wedding
Tastings, plated service and full-service receptions in Florida and Southern California.