Healthcare and treatment center meal programs
Daily meal programs for treatment centers, recovery residences, medical offices and care facilities. Nutritionally balanced, dietary-compliant and delivered on the same schedule every day.
Daily meal programs, seven days a week
Event catering has to be excellent once. A treatment center program has to be excellent three times a day, seven days a week, for residents who notice immediately when it is not.
We run daily programs with rotating menus, tracked dietary requirements and fixed delivery windows. In a residential facility the schedule is part of the care.
How a daily program works
Three meals daily
Breakfast, lunch and dinner on a fixed schedule, seven days a week.
Rotating menu cycles
Multi-week rotations so residents are not eating the same week repeatedly.
Dietary compliance
Allergen, vegetarian, vegan, diabetic-friendly and medically-directed diets tracked per resident. See special diets.
Consistent delivery windows
The same times every day, because the schedule is part of the program.
Census-based portioning
Volumes adjusted to your current census, not a fixed contract number.
Labeled individual meals
Sealed, labeled meals where individual service is required. See boxed meals.
From first call to cleanup
Tell us the date and headcount
Call or text with where the event is, when it is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests, dietary needs and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time and set out. Full-service events include staff and cleanup.
The meal program residents look forward to
Consistent, compliant and delivered on time in both regions.
Discuss a Meal ProgramA taste of our healthcare & recovery work
Every healthcare & recovery menu is costed to your headcount, dietary requirements and budget.
Built for residential facilities
Facilities we serve
Common questions
Do you handle medically-directed diets?
We accommodate documented dietary requirements per resident. We are a catering company, not a clinical nutrition provider. Your dietitian sets the requirements and we execute them.
Can volumes flex with our census?
Yes. Portioning is adjusted against your current census rather than a fixed contract number.
Which areas do you cater?
We operate in two regions. In Florida we serve Broward, Miami-Dade and Palm Beach. In Southern California we serve Los Angeles County and Orange County. Full detail is on our locations page.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Let’s build your meal program
Daily facility meal programs in Florida and Southern California.