Every kind of catering, on both coasts
Twenty-two services across corporate, events and specialty catering, available in South Florida and Southern California and delivered to the same standard in each.
Corporate & Office
Corporate CateringOffice breakfasts and lunches, meetings, conferences and company events, run through one account in both regions.
Office BreakfastHot buffets, pastries, fruit, yogurt bars and coffee service, delivered and set up before your team arrives.
Office LunchBoxed lunches, hot buffets, salad bars and sandwich platters on a standing weekly schedule or one-off.
Board Meeting & ConferenceWorking lunches, all-day beverage service and multi-day conference programs, timed to your agenda.
Executive & Client EventsPlated dinners, passed appetizers and carving stations with uniformed service staff and a captain.
Box Lunch & Large-FormatIndividually sealed and labeled meals for crews, job sites, conferences and large-scale feeding.
Disaster Relief & ResponseEmergency feeding produced from the unaffected region, built for sites with no power or refrigeration.
Events & Occasions
Wedding CateringPlated dinners, chef-attended stations and staffed receptions, with a tasting before you commit.
Event CateringGalas, fundraisers, launches and festivals from roughly 20 to over 1,000 guests, fully staffed.
Private PartyBackyard, poolside and at-home entertaining, delivered and set up or fully staffed and cleared.
Holiday CateringCompany holiday parties, seasonal dinners and staffed receptions through the busiest season.
Graduation & MilestoneGraduation parties, quinceañeras, retirements and family milestones, at home or at a venue.
Bar & Bat MitzvahParallel children’s and adult service, stations or plated, timed around the full program.
Grand OpeningRibbon cuttings, product launches and press events, with passed food that keeps a room moving.
BBQ CateringSmoked and grilled proteins, proper sides and on-site grilling for picnics and crew meals.
Venues & Specialty
Film & TV ProductionCrew meals and craft services on set, covering both major American production markets.
On-Site CateringJob sites, warehouses and venues with no kitchen and no power. We bring everything the site lacks.
Hotels & HospitalityOverflow banquet support and full event catering for properties without a banquet kitchen.
Healthcare & RecoveryDaily three-meal programs with rotating menus and tracked dietary compliance, seven days a week.
Marine & YachtCharter provisioning and dockside events, packaged for galley storage and delivered to the slip.
Latin & CubanCuban-leaning menus in Florida and Mexican-leaning menus in Southern California.
Special DietsVegan, vegetarian, gluten-free, dairy-free and allergy-conscious menus, labeled per item.
Tell us the date and the headcount
We will recommend the format that fits your headcount, venue and budget, and price it properly.
Get a Free QuoteBuilt for both regions
Common questions
Which areas do you cater?
We operate in two regions. In Florida we serve Broward, Miami-Dade and Palm Beach. In Southern California we serve Los Angeles County and Orange County. Full detail is on our locations page.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Find the right catering for your event
Corporate, events and specialty catering in Florida and Southern California.