Event catering from 20 to 1,000+ guests
Galas, fundraisers, launches, festivals, conferences and private events, planned and fully staffed across South Florida and Southern California.
Events that run on schedule
We plan backwards from doors-open: load-in, setup, service windows, refresh points and strike. Staffing is then set against that plan rather than estimated.
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Every kind of event
Galas & fundraisers
Plated or stationed service for ticketed evenings, with timing built around the program.
Product launches
Passed food and displays that keep a room circulating. See grand openings.
Festivals & large outdoor events
High-volume service for crowds, with equipment sized to the site.
Private celebrations
Milestones, anniversaries and parties. See private party catering.
Conferences & trade shows
Multi-day feeding across sessions and breakouts. See conference catering.
Holiday & seasonal events
Company parties and seasonal celebrations. See holiday catering.
From first call to cleanup
Tell us the date and headcount
Call or text with where the event is, when it is and how many people you are feeding.
We send a menu and a quote
You get a menu built around your guests, dietary needs and timing, with the full cost in the quote. Change anything.
We deliver, set up and clean up
The food arrives on time and set out. Full-service events include staff and cleanup.
From load-in to strike
Licensed, insured and staffed to the plan in both regions.
Plan Your EventA taste of our event catering work
Every event catering menu is costed to your headcount, dietary requirements and budget.
Events at every scale
Common questions
What size events do you cater?
From roughly 20 guests to over 1,000. We scale staffing, equipment and menu format to the headcount and the venue.
Do you cater outdoor and off-grid venues?
Yes. We bring our own equipment and build menus around what the site can support.
Which areas do you cater?
We operate in two regions. In Florida we serve Broward, Miami-Dade and Palm Beach. In Southern California we serve Los Angeles County and Orange County. Full detail is on our locations page.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Let’s plan your event
Galas, launches, festivals and celebrations in Florida and Southern California.