A catering company built for two markets
Cater Everywhere was built around a straightforward observation. The companies, productions and families who most need a caterer they can rely on are often operating in more than one place, and almost every caterer serves exactly one.
Local kitchens, one standard
We run our own production kitchens in South Florida and Southern California. Food is cooked in the region it is served in and nothing is shipped across the country, while the menus, specifications and service standards are shared.
That means a corporate client can put both offices on one account, a production can shoot in Los Angeles and Broward with the same crew-meal spec, and a family can hold a wedding on one coast and a welcome party on the other without briefing two caterers from scratch.
It also builds in something no single-market caterer has: when hurricane season closes Florida or fire season closes California, the other region can still produce.
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What you can expect from us
Chef-driven menus
Every menu is built for the specific event and is customizable down to the individual item.
One point of contact
Both regions run through one account and one person. You do not get handed between offices.
Delivered and set up
We arrive, arrange, label and set up. Full-service events include staff, equipment and cleanup.
Clear about scope
If a date, distance or certification falls outside what we can deliver properly, we will tell you at the inquiry stage.
Dietary tracking as standard
Per-item labeling and tracked dietary requirements on every order. See special diets.
Licensed and insured
In both regions, with certificates of insurance available for venues that require them.
Why we operate in two regions
Hurricane season and fire season rarely peak together, and a company with two offices does not need two caterers.
Get a Free QuoteA taste of what we serve
Corporate, wedding, event and large-format catering across both regions.
Our operation
Common questions
Are you one company or a group of local caterers?
One company, operating its own kitchens in each region. The staff is ours, the menus are shared and the standards are the same on both coasts.
Are you licensed and insured?
Yes, in both regions. Certificates of insurance are available on request for venues that require them.
Which areas do you cater?
We operate in two regions. In Florida we serve Broward, Miami-Dade and Palm Beach. In Southern California we serve Los Angeles County and Orange County. Full detail is on our locations page.
Do you provide staff, setup and equipment?
Yes. We deliver, arrange and set up before your guests arrive. Full-service events include professional service staff, chafing and serving equipment, and cleanup.
Can you accommodate dietary restrictions?
Yes. Every menu can be adapted for vegetarian, vegan, gluten-free and allergy-conscious requirements. See special diets catering.
Let’s talk about what you need
Corporate, weddings, events and large-format catering on both coasts.